**WHAT’S IN IT FOR ME?*** Enjoy complimentary and discounted access to Blue Mountain attractions for you and your family, including the Adventure Park, private beach, gondola, hiking, and preferred golf rates.* Save on meals across resort restaurants and cafés, including Starbucks.* Receive exclusive discounts at all Blue Mountain-owned retail stores.* Work in an inclusive setting that values diversity, equity, and well-being, with access to free therapy and wellness resources.* Join a vibrant team community with employee events all summer, including but not limited to Sunset Hikes, Under the Big Top, Ice Cream Day and more.**SEASONAL-FULL TIME****4 to 5 Shifts per week****WAGE-$ 21.69 Hour****START DATE-DECEMBER 7, 2026****WHAT WILL I BE DOING?**The purpose of this role is to support the preparation and presentation of food within a specific outlet, following the direction of the Chef de Partie and kitchen leadership. They ensure consistency, quality, and cleanliness while developing their culinary skills and contributing to smooth kitchen operations.* Follow recipes and instructions to prep and cook meals in large/small quantities.* Ensure food sanitation, First in First Out (FIFO) and food storage.* Learn,



receive training and teach line staff to develop technique culinary skills.* Prioritizing job duties and delegate tasks based on importance.* Assist Chef de Partie, Sous Chef and Executive Chef with ordering* Is aware of and is compliant with the standards and tactics of the business unit as directed by their leaders through training and coaching.* Provides feedback to leadership that influences the planning for future seasons.* Understands departmental service standards, is receptive of training and communication to create revolutionary guest experiences and achieve departmental goals.* Skillfully uses available resources, training and communication channels to achieve a highly productive, efficient environment with minimal downtime that produces high quality product(s) and service(s).**WHAT DO YOU NEED FROM ME?*** 2-4 years’ experience in kitchen operations (preferred).* Demonstrates a willingness to gain knowledge specific to their job area* Receptive to feedback from leadership to further their own growth and expertise.* While exceptions may apply, generally post secondary education an asset* Responsible for general problem solving and decision making* Standing for long periods of time
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📌 Jr. Chef De Partie-WINTER-Full Time (Manitoba)
🏢 Schweitzer
📍 Manitoba