Education: Exprience: Education No degree, certificate or diploma Work setting Staff accommodation provided Tasks Analyze budget to boost and maintain the restaurant''s profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Ensure health and safety regulations are followed Supervision 5-10 people Work conditions and physical capabilities Standing for extended periods Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Early morning Evening Morning Experience No experience (will train) Employment terms options Weekend Overtime available Health benefits Dental plan Disability benefits Health care plan Vision care perks Financial benefits Bonus Other benefits Free parking available Dure de l''emploi: Permanent Langue de travail: Franais Heures de travail: 40 hours per week