Education: Exprience: Education No degree, certificate or diploma Asset languages Japanese Work setting Urban area Tasks Sanitize and wash dishes and other items by hand Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash,



peel and cut vegetables and fruit Cuisine specialties Sushi preparation techniques Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced workplace Standing for extended periods Work under pressure Attention to detail Personal suitability Efficient interpersonal skills Reliability Team player Ability to multitask Dependability Positive attitude Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Early morning Flexible hours Morning Experience Experience an asset Employment terms options To be determined Day Dure de l''emploi: Permanent Langue de travail: Anglais ou Franais Heures de travail: 15 to 30 hours per week

📌 sushi preparer (Westmount)
🏢 Aliments Miyamoto
📍 Westmount