Stratford, Ontario is home to a busy Tim Hortons location looking to bring on an experienced Restaurant Manager to lead daily operations and help drive the restaurant's continued success. With 2 vacancies available and a permanent full-time schedule, this is a solid opportunity for someone ready to step into a hands-on leadership role in the quick-service restaurant industry .

This isn't a desk job — you'll be actively involved in everything from staff supervision and scheduling to budget analysis and customer service . If you thrive in a fast-paced setting and know how to keep a team motivated and a restaurant running smoothly, this role is worth a close look.

About the Role: Restaurant Manager
As Restaurant Manager , you'll be responsible for the full scope of day-to-day operations at this Tim Hortons location in Stratford. That means overseeing a team of 5 to 10 people, managing budgets, monitoring revenues, and ensuring every shift runs efficiently. You'll be involved in decisions that directly affect the restaurant's profitability and guest experience.

This position demands strong attention to detail , the ability to work under pressure , and a genuine commitment to both team development and customer satisfaction. You'll also be expected to uphold health and safety regulations and maintain a compliant, well-organized operation at all times.

Benefits and Salary
This position pays $27.50 per hour based on a 40-hour work week , with overtime as required. Additional perks include free parking , learning and training paid by the employer , and team building opportunities .

Job Details
Job Type: Permanent, Full-Time

Company: Tim Hortons





Location: Stratford, ON N4Z 1A1

Requisition ID: #3682607

Date Posted: September 27, 2026

Schedule: Early morning, Morning, Day, Evening, Night, Weekend, Shift — Overtime required

Pay: $27.50/hour (40 hours per week)

Responsibilities
The Restaurant Manager at this Tim Hortons location in Stratford is accountable for a broad range of operational, financial, and people-management duties. From analyzing the restaurant budget to handling customer concerns directly, this role keeps you engaged across every aspect of the business.

Analyze and develop budgets to determine costs of food, ingredients, kitchen and cleaning supplies, and to maintain and boost restaurant profits

Monitor revenues to determine labour cost and evaluate daily operations for efficiency

Modify food preparation methods and menu prices in line with budget constraints

Plan and organize daily operations , including setting staff work schedules and assigning duties

Recruit, train, and supervise a team of 5 to 10 staff members, and conduct regular performance reviews

Balance cash and complete balance sheets, cash reports, and related financial forms

Organize and maintain inventory and cost products and services accurately





Ensure health and safety regulations are followed at all times throughout the restaurant

Negotiate with clients for catering arrangements or use of facilities as needed

Address customer complaints or concerns and provide a high standard of customer service

Requirements / Skills
The ideal candidate brings a combination of leadership experience , solid food service knowledge , and the personal attributes needed to manage a busy restaurant environment. Tim Hortons is looking for someone who is dependable, client-focused, and comfortable juggling multiple priorities at once.

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 to 2 years

Experience: 1 year to less than 2 years in a related field

Certifications required: First Aid Certificate, CPR Certificate, and Food Safety Certificate

Computer and technology skills: Proficiency with MS Access, MS Excel, MS Office, MS PowerPoint, MS Word, and point of sale systems

Security requirement: Criminal record check required

Physical capabilities: Must be comfortable in a fast-paced, physically demanding setting involving standing for extended periods and a combination of sitting, standing, and walking

Personal suitability: Accurate, organized, reliable, flexible, client-focused, with excellent oral communication and the ability to multitask effectively

Willingness to relocate to Stratford, ON if not already local

First Aid Certificate; CPR Certificate; Food Safety Certificate; criminal record check required; willing to relocate.

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📌 Restaurant Manager (Ontario)
🏢 Tim Hortons
📍 Ontario