Lead your team as an Assistant Restaurant Manager at Tim Hortons, where delivering exceptional guest experiences is key. Make a difference with operational excellence and boost team performance daily.

In this role, you will manage restaurant operations while fostering respect and open communication among your team. With 2-3 years of supervisory experience in quick service, you will train, coach, and help create a welcoming atmosphere. Your operational insight will guide strategies for sales growth and cost management.

Key Responsibilities:
• Lead and develop a diverse team of employees
• Ensure exceptional guest service satisfaction
• Plan and execute operational strategies for sales growth
• Delegate tasks effectively to team members
• Maintain Tim Hortons high operational standards

Requirements:
• 2-3 years of quick service supervisory experience
• Practical knowledge of recruiting and coaching
• Passion for guest service and team relationships
• Ability to engage and inspire high performance
• Comfort in a dynamic, adaptable work environment

Embrace the opportunity to enhance team dynamics and elevate guest experiences at Tim Hortons.
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📌 Assistant Restaurant Manager at Tim Hortons (Quebec City)
🏢 Ontario Trillium Foundation
📍 Quebec City