Secondary (high) school graduation certificate
Overview Languages: English
Education Secondary (high) school graduation certificate
Experience 2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting Restaurant
Rural area
Responsibilities Co-ordinate special events
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food,



supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Supervise cooks and other kitchen staff
Cook
Supervision Staff in various areas of responsibility
Cuisine specialties Canadian
Additional information Attention to detail
Quick-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability

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