Repetitive tasks
Languages English
Education Other trades certificate or diploma
Experience 2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks
Demonstrate current cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods




Experience and specialization Area of work experience
Material handling
Additional information Security and safety Criminal record check
Work conditions and physical capabilities Standing for extended periods
Repetitive tasks
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees Does not require Canadian work experience
Support for youths Offers on-the-job training tailored to youth

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📌 sous-chef (Ontario)
🏢 Ruth's Chris Steak House
📍 Ontario