Shape your future at Tim Hortons as a Team Leader, dedicated to inspiring a diverse team and delivering exceptional customer experiences. Thrive in a dynamic restaurant environment focused on quality service.

As a Restaurant Manager, you will play a pivotal role in building relationships and leading your team to uphold Tim Hortons’ operational excellence. Your responsibilities will include recruiting, training, and coaching, emphasizing a respectful team environment. Utilize your industry knowledge to manage daily operations and inventory effectively.

Key Responsibilities:
• Lead shifts ensuring team support and operational success
• Prepare products per Tim Hortons’ standards
• Recruit and train a diverse group of team members
• Promote a positive and respectful work atmosphere
• Oversee inventory management and ordering practices

Requirements:
• Background in restaurant management
• Proven team leadership and training skills
• Knowledge of quick service industry standards
• Ability to work efficiently in a fast-paced workplace
• Passion for outstanding customer service

Drive team success at Tim Hortons, making a difference in guest satisfaction every day.
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📌 Passionate Team Leader at Tim Hortons (New Brunswick)
🏢 Tim Hortons
📍 New Brunswick