Elevate your hospitality career as the Assistant Chief Steward at Fairmont Chateau Lake Louise, immersed in the breathtaking Banff National Park. Drive kitchen efficiency and uphold cleanliness in this pivotal role for food and beverage operations.

In this permanent position, your leadership in Stewarding is crucial to support the culinary team. You will coach and evaluate staff, oversee inventory, conduct health inspections, and ensure a safe working environment. This role is integral to creating extraordinary dining experiences and fostering a cooperative environment among departments.

Key Responsibilities:
• Coach and evaluate team performance for ongoing growth
• Conduct regular inventory checks for all kitchens
• Inspect cleanliness and compliance in Food and Beverage areas




• Manage chemical ordering and compliance with safety regulations
• Provide recruitment and training support to the Chief Steward

Requirements:
• Proven leadership experience in Food & Beverage
• Valid driver’s license class 5 required
• Diploma or Degree in Hospitality Management preferred
• Physically fit for shift duties
• Flexibility for diverse shifts including weekends

Support our culinary excellence at Fairmont Chateau Lake Louise through your commitment to quality and leadership.
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📌 Assistant Chief Steward at Fairmont (Alberta)
🏢 Fairmont Hotels and Resorts
📍 Alberta