Step into an Assistant Manager role focusing on restaurant operations and service excellence. Empower your team while enhancing your skills in a lively hospitality setting. In this position, you will contribute to maintaining high standards of service and operational effectiveness. The Assistant Manager will drive front-of-house protocols and partner with the Management Team to develop business strategies for success. Passion for fostering a positive experience for both guests and staff is essential. Key Responsibilities: - Support management in ensuring top-tier service - Develop and implement effective service routines - Drive profitability through business plan execution - Mentor and engage with team members - Maintain high operational standards in the restaurant Requirements: - At least 2 years in a similar management position - Committed to service excellence and teamwork - Robust leadership and communication abilities - Willing to accept coaching and feedback - Legal eligibility to work in Canada Harness your passion for hospitality and embark on a leadership journey that enhances the dining experience for all. #J-18808-Ljbffr