30 Sep
|
Mr. Mikes Steakhouse Casual
|
Great Slave Lake
30 Sep
Mr. Mikes Steakhouse Casual
Great Slave Lake
Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Morning Weekend Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week
📌 cook (Great Slave Lake)
🏢 Mr. Mikes Steakhouse Casual
📍 Great Slave Lake