Overview
Languages
English

Education
College/CEGEP

Experience
1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Evaluate daily operations

Monitor staff performance

Plan and organize daily operations

Set staff work schedules

Train staff

Balance cash and complete balance sheets, cash reports and related forms

Enforce provincial/territorial liquor legislation and regulations

Organize and maintain inventory

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Negotiate with clients for catering or use of facilities

Leading/instructing individuals





Address customers' complaints or concerns

Provide customer service

Manage events

Supervision

5-10 people

11-15 people

Experience and specialization
Computer and technology knowledge

MS Office

Point of sale system

Additional information
Security and safety

Criminal record check

Work conditions and physical capabilities

Rapid-paced environment

Work under pressure

Repetitive tasks

Attention to detail

Standing for extended periods

Personal suitability

Accurate

Client focus

Dependability

Efficient interpersonal skills

Flexibility

Organized

Reliability

Team player

Ability to multitask

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📌 restaurant manager (Ontario)
🏢 Symposium Cafe Restaurant
📍 Ontario