Education: Exprience: Education No degree, certificate or diploma Asset languages Spanish; Castilian Work setting Restaurant Urban area Tasks Prepare and cook complete meals or individual dishes and foods Clean kitchen and work areas Manage kitchen operations Take customers'' orders Supervision Cook (general) Cuisine specialties Mexican Caribbean and Latin American cuisine Gluten-free Work conditions and physical capabilities Attention to detail Fast-paced environment Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Morning Day Weekend Overtime available Financial perks Commission Gratuities Dure de l''emploi: Permanent Langue de travail: Anglais ou Franais Heures de travail: 35 to 45 hours per week
📌 cook (Quebec City)
🏢 Julio Taqueria
📍 Quebec City
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