Education: Exprience: Education No degree, certificate or diploma Asset languages Spanish; Castilian Work setting Restaurant Tasks Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Supervision Cook (general) Cuisine specialties Mexican Work conditions and physical capabilities Quick-paced environment Standing for extended periods Personal suitability Client focus Dependability Flexibility Judgement Organized Reliability Team player Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Experience 7 months to less than 1 year Employment terms options Evening Flexible hours Night On call Day Weekend Dure de l''emploi: Permanent Langue de travail: Anglais ou Franais Heures de travail: 20 to 30 hours per week