Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 44 hours per week Education: Exprience: Education No degree, certificate or diploma Work setting Willing to relocate Restaurant Remote location Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Prepare pastry for special occasions, such as weddings and birthdays Bake mixed dough and batters Train staff in preparation, cooking and handling of food Prepare special orders Frost and decorate cakes and baked goods Draw up production schedules Inspect kitchen and food service areas Cuisine specialties Gluten-free Vegan Food specialties Breads and rolls Desserts and pastries Wedding and specialty cakes Cake decorating Security and safety Criminal record check Transportation/travel information Own transportation Work conditions and physical capabilities Ability to distinguish between colours Attention to detail Fast-paced environment Hand-eye co-ordination Handling heavy loads Manual dexterity Physically demanding Repetitive tasks Standing for extended periods Tight deadlines Work under pressure Personal suitability Accurate Client focus Dependability Excellent oral communication Excellent written communication Judgement Reliability Team player Patience Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Employment terms options Early morning Evening Experience 1 year to less than 2 years Employment terms options Shift Flexible hours Morning Night On call To be determined Day Weekend Overtime required Overtime available Financial benefits Gratuities Group insurance benefits Other benefits Free parking available In office housing options

📌 baker (Moosonee)
🏢 Two Bay Enterprizes
📍 Moosonee