Education: Exprience: Education No degree, certificate or diploma Work setting Restaurant Bakery Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Supervision 5-10 people Screening questions Do you have experience working in this field? Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Day Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week
📌 restaurant manager (Nobleton)
🏢 St. Phillips Bakery
📍 Nobleton
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