Education: Exprience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Tasks Analyze budget to boost and maintain the restaurant''s profits Monitor staff performance Plan and organize daily operations Set staff work schedules Ensure health and safety regulations are followed Inspect the cleanliness and practices of establishment employees Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Shift Morning Night Day Health benefits Dental plan Disability benefits Health care plan Financial perks Life insurance Dure de l''emploi: Permanent Langue de travail: Anglais ou Franais Heures de travail: 40 hours per week