Elevate your culinary career as a 2nd Cook at LandSea in Squamish, British Columbia. Contribute to meals and kitchen operations aboard the MV Isabelle, focusing on safety and cleanliness. As a 2nd Cook, your primary responsibilities include assisting the 1st Cook with breakfast preparation and ensuring compliance with food safety standards.
Candidates must bring at least three years of cooking experience and excellent organizational skills to thrive in this agile kitchen aboard the floatel. Key Responsibilities:
- Collaborate with the 1st Cook in meal preparation
- Maintain cleanliness of kitchen and dining facilities
- Manage inventory and notify supervisors of shortages
- Follow food safety guidelines rigorously
- Help with menu planning and special recipes Requirements:
- At least 3 years’ experience in cooking
- Required Food Safety certification in BC
- Proficient in English communication
- Ability to thrive in a diverse team setting
- Must be available for night shifts and rotations Bring your experience and culinary passion to LandSea in Squamish.