La Baguette et L'Échalote is seeking a highly skilled and professionally trained bread bakers to join our team. This is a serious, high-volume production role, managing over a ton of dough per shift and delivering a consistently high-quality artisan product. Morning shift 4am-12:30pm 5 days a week including weekends.

Please apply only if you have substantial professional experience in artisan bread baking, we will not reply to unqualified candidates, thank you for your understanding.

Responsibilities

- Production of a variety of breads, from sourdough to whole grain including mixing, rack oven and deck oven operation
- Maintaining a clean and organized work area
- Following recipes
- Ensuring product quality and presentation meets our high standards

Requirements:




- Minimum 2 years Proven bread baking experience including oven work in a commercial setting
- Knowledge of various bread-making techniques and ingredients
- Ability to work quickly and efficiently under pressure
- Strong attention to detail and passion for creating high-quality baked goods

Don't miss this opportunity to join a dynamic and growing bakery. Send your resume and a brief cover letter to [email protected] today! Job Types: Full-time, Permanent

Pay: $24.00-$26.00 per hour

Benefits

- Extended health care
- In office parking

Experience:
- Bread baking: 3 years (required)

Work Location: In person

📌 Artisan Bread Baker/morning shift 4 am-12:30 (Vancouver)
🏢 La Baguette u0026 l'Echalote
📍 Vancouver