Assistant Kitchen Manager

Les Rôtisseries St-Hubert has been a passion affair since 1951. Our attentive service, signature flavours, and top-quality ingredients have made our dishes famous, whether served in our restaurants or delivered to your home. We cannot give away the secret ingredients of our BBQ sauce, but we’ll let you in on the company’s timeless success: our employees!

As a key contributor to the customer experience, your role will be to:

- participate in the execution of the various activities outlined in the action plan
- establish work schedules for the members of your section
- participate in training the employees on your team
- ensure customer satisfaction and the quality of the customer experience,



and implement measures aimed at increasing employee accountability
- participate in the control of financial, material, and technological resources for your section
- enforce St-Hubert’s quality, service, and cleanliness standards
- ensure compliance with performance ratios (food costs, controllable costs, energy costs, etc.)

Candidate Profile

- Customer focused
- Ability to manage priorities
- Ability to work under pressure
- Ability to plan and organize tasks
- Autonomous and willing to take initiative
- People skills
- Team spirit

📌 Assistant Kitchen Manager (Ottawa)
🏢 Groupe St-Hubert
📍 Ottawa