Overview

Languages

English

Education

- College/CEGEP
- or equivalent experience

Experience 1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures




- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns

Additional information

Security and safety

- Bondable

Work conditions and physical capabilities
- Repetitive tasks
- Attention to detail

Personal suitability
- Client focus
- Dependability
- Effective interpersonal skills
- Flexibility
- Reliability
- Team player
- Ability to multitask

📌 assistant manager, fast food (Timmins)
🏢 Dairy Queen
📍 Timmins