Take charge as an Assistant Manager in a busy restaurant environment. Utilize your experience in evaluating operations and enhancing staff performance to deliver top-notch customer service. Ideal candidates will have 2-3 years of experience and hold a secondary school graduation certificate. In this role, you will be responsible for organizing daily operations, managing labor costs, and ensuring compliance with health and safety standards while supporting over 20 employees. Key Responsibilities:

- Evaluate daily operations for effectiveness
- Supervise staff and manage work schedules
- Train employees in service excellence
- Organize and control restaurant inventory
- Address customers' concerns efficiently Requirements:
- 2-3 years of relevant experience in the industry
- Graduation from secondary school is required
- Must have First Aid and Safe Food Handling certificates
- Solid communication in English or French
- Ability to manage stress in a fast-paced environment Your leadership and operational skills will drive customer satisfaction and team performance in this busy restaurant setting.

📌 Assistant Manager Role in Fast-Paced Restaurant (Oxford)
🏢 Tim Hortons
📍 Oxford