Lead restaurant operations as an Assistant Manager, overseeing staff and profitability. This on-site role requires strategic budget management and a commitment to exceptional service. In this position, you will manage a team of 5-10, ensuring operational excellence and customer satisfaction.

With 3 to 5 years of relevant experience, you will be tasked with evaluating performance, developing staff, and organizing marketing activities while ensuring adherence to health standards. Key Responsibilities:

- Develop and manage operational budgets
- Supervise and train food service staff
- Organize and evaluate daily restaurant operations
- Implement health and safety regulations
- Handle customer complaints and improve service quality Requirements:
- Minimum of 3-5 years in a supervisory role
- Smart Serve and First Aid certifications required
- Strong interpersonal and communication skills
- Ability to perform in a rapid-paced, physically demanding environment
- Organizational skills for managing multitasking duties Bring your leadership and operational skills to enhance the restaurant's performance and guest experiences.

📌 Assistant Restaurant Manager with Leadership Focus (Winnipeg)
🏢 Dairy Queen
📍 Winnipeg