Are you a passionate and skilled culinary professional with a flair for creating exquisite banquet menus? We are seeking a dedicated Banquet Chef De Partie to join our team and play a key role in delivering exceptional culinary experiences at our prestigious events. If you have a knack for managing kitchen environments and a commitment to excellence, we want you on our CATERING twelvefifty culinary team.

Responsibilities:

- Oversee the preparation, cooking, and plating of banquet menus to ensure the highest quality and consistency.

- Coordinate with other kitchen staff to ensure timely delivery of dishes, maintaining smooth operations during events.

- Maintain high standards of hygiene and safety in the kitchen, adhering to all health and safety regulations.

- Manage mise en place, including the preparation of ingredients and station setup for banquets.

- Assist in inventory management and monitor food costs to optimize efficiency.





- Collaborate with event coordinators and servers to ensure seamless service during banquets.

- Available to work full time, including early mornings, evenings, weekends, and holidays as needed.

Qualifications:

- Proven experience as a Chef de Partie or in a similar role within the restaurant/catering industry.

- Proficiency in preparing and cooking a variety of dishes, particularly banquet-style menus.

- Knowledge of kitchen safety and hygiene standards.

- Ability to work well under pressure and manage time effectively.

- Experience in managing a kitchen station during large events or banquets.

- Strong leadership and communication skills.

Come work with us at CATERING twelvefifty and apply today!

📌 Banquet Chef De Partie (Kamloops)
🏢 TABLE twelvefifty + CATERING twelvefifty
📍 Kamloops