Alimentation St-Onge invites you to become a Service Manager, leading a dynamic team in food service management. This role is ideal for resourceful individuals with a knack for planning and coordination.

As Service

Manager, you will play a vital role in day-to-day operations, focusing on inventory control and team dynamics. The position requires at least two years in a service or retail environment and a solid understanding of point of sale systems. Daily responsibilities will include staff training, policy development, and ensuring safety standards are met. Key Responsibilities:

- Manage inventory and purchasing for readiness
- Develop and enforce operational policies
- Select and train department team members
- Oversee cash accounting and verification
- Ensure compliance with hygiene standards Requirements:
- 2 years of experience in retail/service management
- High school diploma or college degree preferred
- Proficiency with point of sale systems required
- Excellent leadership and team management skills
- Commitment to health and safety regulations Elevate your career in the food industry as a Service Manager at Alimentation St-Onge, driving team success and operational excellence.

📌 Become Service Manager at St-Onge (Saint-Hippolyte)
🏢 Independent Grocers Alliance
📍 Saint-Hippolyte