Join Nature's Fare as a Bistro Team Leader, bringing your passion for organic food to life while leading a dedicated team. Oversee daily operations in our vibrant food service setting. This leadership role is central to maintaining the Bistro's operational excellence, where your exceptional customer service and team management skills will play a key role.

With at least one year of supervisory experience, you will shape the standards of service and teamwork while fostering a positive work environment. Flexibility is essential, with shifts spanning mornings to late evenings. Key Responsibilities:

- Collaborate on ensuring smooth daily Bistro operations
- Identify daily priorities and pace workflow for team
- Coach and motivate staff in customer service excellence
- Assist in inventory management and quality control
- Report and monitor prepared item production spillage Requirements:
- Minimum 1 year of supervisory experience
- Relevant food service experience preferred
- Must possess Food Protected Certification
- Strong leadership and organizational talent
- Willingness to work varied hours including weekends Foster a culture of service and quality alongside our team at Nature's Fare Markets.

📌 Bistro Supervisor at Nature's Fare Markets (Vernon)
🏢 naturesfaremarkets
📍 Vernon