OVERVIEW LANGUAGES English EDUCATION - Secondary (high) school graduation certificate EXPERIENCE 1 year to less than 2 years ON SITE Work must be completed at the physical location. There is no option to work remotely. WORK SETTING - Butcher shop

- Relocation costs covered by employer
- Willing to relocate RESPONSIBILITIES TASKS - Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Clean and prepare fish and shellfish
- Sell meats to customers
- Cut fish into steaks and fillets
- Supervise other butchers, meat cutters and fishmongers
- Grind meats
- Train meat cutters
- Make special sausages
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats,



poultry and seafood EXPERIENCE AND SPECIALIZATION EQUIPMENT AND MACHINERY EXPERIENCE - Manual cutting utensil
- Power grinder
- Sausage machine
- Slicing machine ADDITIONAL INFORMATION SECURITY AND SAFETY - Criminal record check WORK CONDITIONS AND PHYSICAL CAPABILITIES - Work under pressure
- Tight deadlines
- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods
- Attention to detail
- Physically demanding
- Handling heavy loads
- Hand-eye co-ordination PERSONAL SUITABILITY - Accurate
- Client focus
- Dependability
- Productive interpersonal skills
- Excellent oral communicationExcellent written communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player

📌 Butcher, retail (Richmond)
🏢 Kibbi
📍 Richmond