Chef de Partie — The Oxley

Location: Yorkville, Toronto

Employment: Full-time, permanent The Oxley is seeking an experienced Chef de Partie to join our kitchen team. Our menu draws on British cooking and classical French technique, with a focus on quality ingredients and careful execution.

The successful candidate will take responsibility for a section of the kitchen, maintaining consistent standards from preparation through service. This role requires sound judgment, strong organisation, and the ability to perform well in a busy restaurant.

Responsibilities

- Prepare, cook, and present dishes according to The Oxley’s recipes and standards.
- Manage the daily setup, operation, and close of an assigned section.
- Maintain accurate prep levels, proper food storage, and a clean, organised workspace.
- Coordinate with the kitchen team to deliver timely, consistent service.




- Follow food safety procedures and support the training of junior cooks.

Requirements

- A minimum of four years of qualified line cooking experience.
- Proven ability to run a section independently during busy service.
- Strong culinary fundamentals, attention to detail, and time management.
- A professional approach to teamwork, feedback, and kitchen standards.

What we offer

- Full-time, permanent employment
- Weekly tip-out
- Staff meals
- Two consecutive days off

Please apply with your résumé and a brief note outlining your relevant kitchen experience. Pay: $17.60-$24.00 per hour

Expected hours: 40.0 per week

Work Location: In person

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