Overview

We are currently looking to add a team member to our kitchen production team. The ideal candidate should have a culinary background, and a passion for food. We make new fresh meals daily, have a growing bakery selection, as well as an ice cream program. Lots of room for creativity and growth in a fun, relaxed environment.

Responsibilities

- Prepare and cook a variety of food. Salads, soups, hot meals, ice cream, baked goods.
- Maintain strict adherence to food safety and handling procedures to ensure compliance with health regulations
- Work closely with the team to develop current and exciting recipes regularly
- Oversee food inventory levels, order supplies as needed, and minimize waste
- Ensure cleanliness of the kitchen area through regular cleaning routines and proper sanitation practices
- Support the deli clerks in serving customers as needed during busy times.

Requirements




- Proven experience in food preparation, cooking, or restaurant settings with a robust understanding of kitchen operations
- Knowledge of food safety standards and proper handling techniques
- Ability to work efficiently under pressure while maintaining attention to detail
- Solid communication skills and a passion for delivering outstanding customer experiences

If you're looking to get off the line and get into a job where your creativity and passion is rewarded this is the spot for you. Be a part of building new programs, creating new recipes, and refining our current offerings. Pay: $22.50 per hour

Expected hours: 40.0 per week

Benefits

- On-site parking
- Store discount

Work Location: In person

📌 Cook/Chef (Vancouver)
🏢 Green's Organic Market
📍 Vancouver