Join us as an Experienced Restaurant Manager in a fast-paced urban environment. Your expertise will drive daily operations and enhance our customer service. This permanent role requires an individual with 2-3 years of restaurant management experience to lead operations effectively.
You will plan daily tasks, modify menu pricing, and maintain high standards for staff performance and customer satisfaction. Your daily interactions will include balancing cash reports and addressing customer concerns. Key Responsibilities:
- Evaluate and optimize daily restaurant operations
- Supervise and train a team of 5-10 staff members
- Plan staff work schedules efficiently
- Maintain health and safety compliance across the restaurant
- Address customer complaints promptly and professionally Requirements:
- Minimum 2 years' experience in a restaurant environment
- Solid proficiency in MS Office applications
- Excellent interpersonal and communication skills
- Attention to detail and organizational skills
- Own transportation needed Leverage your experience to uplift our restaurant's standards and guest experiences.