Elevate your culinary career as a Sous Chef with Sodexo Live! in the Convention Centre of St. John's, NFLD. This role emphasizes leadership, food preparation, and maintaining high kitchen standards. As a key part of the kitchen leadership team, you'll work under the Executive Chef to manage kitchen operations and supervise staff.

Your role includes ensuring quality food preparation, maintaining inventory, and overseeing food safety standards. Bring your background and passion for culinary excellence to create remarkable dining experiences. Key Responsibilities:

- Assist in overseeing kitchen staff efficiency and safety compliance
- Participate in high-quality food preparation and cooking
- Supervise preparation of sauces, soups, and entrees




- Maintain dish quality and presentation standards
- Ensure stock levels are monitored and items rotated Requirements:
- Proven Sous Chef experience in a busy kitchen
- Culinary degree or formal training preferred
- Extensive cooking and food presentation knowledge
- Solid leadership and motivational skills
- Excellent organization and communication abilities Utilize your culinary expertise and creativity to craft unforgettable dining experiences at Sodexo Live!'s Convention Centre in St. John's.

📌 Experienced Sous Chef St. John's
🏢 Sodexo Live!
📍 St. John's