Fairmont Chateau Lake Louise in Banff National Park is seeking a dynamic Food and Beverage Supervisor. Start date August 2026.
Contract: Permanent.
Pay: $27.68 per hour. Subsidized onsite accommodations and a comprehensive advantages package are included. Duties include active presence in dining rooms, assisting with reservations, monitoring resources and costs, and developing colleagues. Requires at least two years in F&B; a post-secondary degree in Hospitality or Food & Beverage Management is an