OVERVIEW LANGUAGES Bilingual EDUCATION - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

- Hotel/motel administration/management
- Restaurant/food services management EXPERIENCE 1 year to less than 2 years ON SITE Work must be completed at the physical location. There is no option to work remotely. WORK SETTING - Food service establishment
- Restaurant
- Service RESPONSIBILITIES TASKS - Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Establish work schedules
- Take customers' orders
- Supervise staff
- Schedule work of other staff
- Plan for social events and guest programs
- Plan, develop and implement communication strategies




- Organize buffets and banquets
- Ensure that the quality of products meets established standards
- Conduct safety training programs
- Supervisory Experience
- Co-ordinate, assign and review work
- Supervise and co-ordinate activities of workers
- Consult with clients regarding weddings, banquets and specialty functions
- Participate in staff meetings
- Oversee operational logistics of the organization
- Estimate costs of operations in terms of labour, equipment and maintenance EXPERIENCE AND SPECIALIZATION AREA OF WORK EXPERIENCE - Food services AREA OF SPECIALIZATION - Administrative dietetics ADDITIONAL INFORMATION PERSONAL SUITABILITY - Client focus
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
- Leadership ADVANTAGES FINANCIAL BENEFITS - Gratuities OTHER BENEFITS - Free parking available
- Paid time off (volunteering or personal days)

📌 Food assembly supervisor (Bromont)
🏢 Kibbi
📍 Bromont