- Restaurant
- Urban area TASKS - Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns SUPERVISION - 5-10 people WORK CONDITIONS AND PHYSICAL CAPABILITIES - Attention to detail PERSONAL SUITABILITY - Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Team player EMPLOYMENT TERMS OPTIONS - Early morning
- Evening
- Shift
- Morning
- Night
- Day
- Weekend HEALTH BENEFITS - Dental plan
- Health care plan
- Vision care benefits FINANCIAL BENEFITS - Gratuities OTHER PERKS - Parking available
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week