Overview

Join our dynamic team as a Food Supervisor and lead the charge in delivering exceptional food service experiences! In this energetic role, you will oversee daily kitchen operations, supervise food preparation and serving activities, and ensure that all food safety standards are met with precision. Your leadership will inspire your team to work efficiently, maintain high-quality standards, and create a welcoming environment for our guests.

This position offers an exciting opportunity to combine your culinary skills with team management expertise in a fast-paced hospitality setting.

Responsibilities

- Supervise daily food preparation, cooking, and serving activities to ensure consistency and quality.
- Manage the food service team, including interviewing candidates, training new staff, and providing ongoing coaching.
- Oversee food handling procedures to maintain strict food safety and hygiene standards in compliance with health regulations.
- Operate POS systems such as Micros POS for order processing, cash handling, and transaction accuracy.
- Coordinate with kitchen staff to ensure timely delivery of orders and optimal customer satisfaction.
- Monitor inventory levels of food supplies and assist in ordering to prevent shortages or excess waste.
- Enforce restaurant policies related to food safety, cleanliness, and customer service excellence.
- Lead by example in hospitality practices, including serving guests with professionalism and enthusiasm.




- Handle customer inquiries or complaints promptly to uphold a positive dining experience.
- Maintain a clean and organized work environment, adhering to all safety protocols.

Experience

- Proven supervising experience within the food service or restaurant industry.
- Extensive food preparation and cooking experience across various cuisines or restaurant settings.
- Familiarity with POS systems such as Micros POS or similar platforms for productive transaction processing.
- Demonstrated leadership skills in managing teams, conducting interviews, and training staff members.
- Strong background in food handling, safety regulations, and maintaining high standards of cleanliness.
- Previous restaurant management experience is highly desirable, including overseeing daily operations and staff scheduling.
- Experience working in hospitality environments such as hotels or bars enhances your ability to deliver exceptional service.
- Knowledge of kitchen operations from prep work to bartending or barista duties is a plus for versatile team support.

Embark on a rewarding career where your passion for food meets leadership excellence! We’re committed to fostering a vibrant workplace that values growth, teamwork, and outstanding guest experiences. Pay: $16.00-$16.25 per hour

Benefits

- Discounted or free food
- Flexible schedule

Work Location: In person

📌 Food Supervisor (Cochrane)
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