We're looking for an experienced, hands-on General Manager to run both front-of-house and back-of-house at Duffy's Tavern. This is an operating role, not an office job: you'll be on the floor, leading the team, looking after guests, and making sure the business runs properly every night, including the nights the owner isn't there.

What You'll Do

Oversee daily FOH and BOH operations, including evenings, weekends and closing Hire, train, schedule and lead staff

Monitor food and beverage operations and control costs

Manage inventory, ordering and supplier relationships

Coordinate with performers and support live-music nights

Uphold cleanliness, safety and licensing standards

Deliver great guest service and build community ties

What You Bring

5+ years of hospitality management experience





Strong understanding of both FOH and BOH Proven ability to lead a busy pub or live-music venue

Mature, reliable and hands-on leadership style

Solid grasp of labour, food and beverage cost control

Comfortable working 50–55 hours per week with schedule flexibility

Smart Serve; food handler certification an asset

Solid preference for candidates who live in or near the neighbourhood

What We Offer

$70K–$80K base salary

$5K–$10K annual performance bonus

Real ownership of a well-loved pub To Apply or Inquire

Email your resume to [email protected] Phone (phone hidden)

Job Type: Full-time

Work Location: In person

📌 General Manager (Toronto)
🏢 Duffy's Tavern
📍 Toronto