Elevate your culinary career as a Head Chef specializing in French cuisine at our restaurant. Oversee kitchen operations, develop new recipes, and mentor culinary staff while working on-site. We seek a skilled Head Chef with 2 to 3 years of experience to lead our kitchen team.

Your role includes supervising cooks and kitchen workers, preparing meals, and ensuring high-quality food standards. Strong interpersonal skills, organization, and reliability are prerequisites for success. Key Responsibilities:

- Estimate supplies and food costs accurately
- Demonstrate cooking techniques to kitchen staff
- Supervise and train sous-chefs and cooks
- Create and test new recipes for menu
- Plan and direct food preparation activities Requirements:
- Secondary school graduation certificate
- 2 to 3 years of culinary experience
- Knowledge of gluten-free and vegan preparations
- Proficiency in French culinary techniques
- Ability to work in a quick-paced environment Join us in crafting exceptional dining experiences in our restaurant.

📌 Head Chef in French Cuisine (Montreal)
🏢 BREIZH CAFÉ
📍 Montreal