Overview

Languages

English

Education

- College/CEGEP
- or equivalent experience

Experience 5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Asset languages

- Italian
- Spanish

Work site setting
- Noisy
- Hot

Work setting
- Restaurant
- Catering firm

Ranks of chefs
- Head chef

Responsibilities

Tasks

- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals




- Must have knowledge of the establishment's culinary genres
- Supervisory Experience

Supervision
- 5-10 people

Credentials Certificates, licences, memberships, and courses
- Cook Trade Certification
- Safe Food Handling certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate

Experience and specialization

Cuisine specialties

- Italian cuisine
- International

Area of work experience
- Manager

Specialization or experience
- Specialized environmental skills and knowledge

Area of specialization
- Business management

Additional information

Transportation/travel information

- Own transportation

Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
- Bending, crouching, kneeling

Weight handling
- Between 45 and 60 kg (100-132 lbs)

Personal suitability
- Leadership
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player

Benefits

Other benefits

- Parking available

📌 head chef (Mississauga)
🏢 Alioli Ristorante
📍 Mississauga