Hiring a Baker (Whistler)

Hiring a Baker (Whistler)

30 Sep
|
Mike Wiegele Helicopter Skiing
|
Whistler

30 Sep

Mike Wiegele Helicopter Skiing

Whistler

Seasonal When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural setting that promotes safe practices and good health.

At Mike Wiegele Helicopter

Skiing we know that our employees are our most valuable asset. Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year.

We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day. Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime.

Baker Location: Main Lodge Kitchen Blue River, BC Type: Seasonal, Full-Time Executive Chef, Pastry Chef This position is responsible for preparing and producing baked goods and desserts in the Main Lodge Kitchen. Must work in compliance with all health and safety regulations by ensuring adherence to sanitary and safe food handling guidelines. Continual research, testing,



and development of new recipes Produce and maintain consistent standards of food quality Work according to safe food handling procedures Support the Pastry team, execute recipes consistently Perform all duties and responsibilities in a timely and effective manner within company policies.

The accountabilities listed above are provided as examples of area of responsibility and are not intended to create limits to responsibility but to help understand the scope of the position. University or College Diploma in a Culinary field preferred.

Food Safe

Certification and WHMIS (Workplace Hazardous Materials Information System) required. Be willing to work a variety of day and weekend shifts. End of season bonus ~ Subsidized staff accommodation in private or shared residence ~ In-house training and development programs ~ Employee Assistance Program ~Discounted rates at various hotels in Kamloops, Jasper, and Vernon ~ Staff rate for on-site massage therapy ~ Occasional environmental exposures to cold, heat and water, and exposure to hot temperatures in the kitchen environment Manual dexterity is required to use knives and kitchen appliances.

Compensation: $23.85 per hour

📌 Hiring a Baker (Whistler)
🏢 Mike Wiegele Helicopter Skiing
📍 Whistler

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