Explore a rewarding culinary career as a Junior Sous Chef at Sun Peaks. This position emphasizes quality food service, kitchen management, and teamwork in a vibrant culinary setting. We are looking for a Junior Sous Chef who brings 3-5 years of culinary experience from a hotel or resort background.

You will assist in food production, ensure compliance with health and safety regulations, and help train a skilled kitchen team. Your commitment and creativity will contribute significantly to our culinary offerings. Key Responsibilities:

- Manage food preparation and delivery processes
- Inspect quality and control portions for all dishes
- Supervise cooking staff in the absence of Sous Chef
- Participate in daily culinary team briefings
- Keep health and safety records up-to-date Requirements:
- 3-5 years culinary experience in hospitality
- Must hold Red Seal Certification or degree in Culinary Arts
- Required Food Protected Level 1 Certification
- Experienced in kitchen operations and teamwork
- Physically fit to lift up to 35kg Join us in crafting exceptional dining experiences at Sun Peaks Resort.

📌 Junior Sous Chef Role at Sun Peaks
🏢 Sunpeaks
📍 Sun Peaks