Line Cook

Job Summary

Preparing food materials and implementing equipment maintenance in different cooking sections

(fry section, wok section, and grill section).

Shift Time

Shift Range: 11:00 to 22:00

3 days or 5 days a week

Job Duties

Cook various dishes based upon high volume food orders

Prepare food materials, such as raw meat, food garnishments and eating utensils

Add different sauce or ingredients to the dishes from the kitchen

Open and/or close the work section on time

Handle and store food materials based upon workplace sanitation/safety standards

Help to maintain the tools and equipment used in the workplace

Participate in the workplace cleaning and staff meetings

Employee Benefits

Tips

15% Employee Cash Discount (included Family Members and Partner)





Paid Training Shifts

Outing Trip

Annual Parties

Paid Vacation

Career Opportunity​

The permanent full-time line cooks with ambitions and outstanding performance will have opportunities to join the restaurant management.

Job Types: Full-time, Part-time, Temporary, Permanent

Job Types: Full-time, Part time, Permanent

Pay: $18.50-$22.00 per hour

Benefits

- Company events
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Store discount
- Vision care

Work Location: In person

📌 Kitchen Line Cook (Niagara Falls)
🏢 East Izakaya Niagara Falls
📍 Niagara Falls