Overview

Join our dynamic culinary team as a Line Cook/Prep Cook and bring your passion for food to life! In this energetic role, you will be the backbone of our kitchen, preparing fresh ingredients, cooking delicious dishes, and ensuring every plate meets our high standards of quality and presentation. This position offers an exciting opportunity to develop your culinary skills in a fast-paced, vibrant environment where teamwork and food safety are at the forefront.

Whether you’re experienced in the food industry or eager to grow your restaurant experience, this role is designed to energize your career and fuel your love for cooking.

Duties

- Prepare ingredients and assist in food prep to ensure smooth kitchen operations
- Cook menu items with precision, maintaining consistency and quality in every dish
- Follow food safety guidelines and proper handling procedures to uphold hygiene standards
- Support the kitchen team during busy service hours, ensuring timely meal delivery
- Assist with cleaning and organizing kitchen stations, tools, and supplies
- Help with inventory management by rotating stock and notifying supervisors of shortages




- Ensure all food is stored correctly and waste is minimized through proper food handling practices

Skills

- Proven experience in food preparation, cooking, or food service roles within a restaurant or food industry setting
- Strong knowledge of food safety standards and proper food handling techniques
- Ability to work efficiently under pressure while maintaining attention to detail
- Excellent teamwork skills with a positive attitude and strong communication abilities
- Familiarity with serving procedures and meal presentation standards
- Basic understanding of kitchen equipment operation and maintenance
- Passion for culinary arts and eagerness to learn new skills in a fast-paced environment

Join us and be part of a lively team dedicated to creating memorable dining experiences! We value energetic individuals who are committed to excellence in food service and eager to grow their culinary expertise. All positions are paid roles that support your professional development in the vibrant world of hospitality. Pay: $20.00-$22.00 per hour

Expected hours: 40.0 per week

Benefits

- Versatile schedule
- On-site parking

Work Location: In person

📌 Line Cook/Prep Cook (Victoria)
🏢 Niloo restaurant
📍 Victoria