Join Fairmont Palliser as the Executive Pastry Chef and bring your creativity to life through innovative culinary artistry. Create exceptional pastries for our distinguished guests and events.

At Fairmont

Palliser, we are looking for a talented Executive Pastry Chef to lead our pastry team.

Your role will encompass designing and executing high-end pastries while engaging with our clientele to understand their preferences. You will also ensure compliance with health standards and foster a positive work workplace for your team. Key Responsibilities:

- Manage daily pastry operations and team dynamics
- Design and produce signature pastries and desserts
- Engage with guests to improve satisfaction
- Recruit and train pastry staff to boost performance
- Ensure adherence to sanitation protocols Requirements:
- Five years of pastry experience and leadership skills
- Experience with custom wedding cakes and breads
- Strong media engagement abilities
- Flexibility in work shifts to meet demands
- Excellent problem-solving and communication skills Channel your passion for pastry excellence at Fairmont Palliser and create memorable culinary experiences.

📌 Luxury Pastry Chef Role at Fairmont Palliser (Calgary)
🏢 AccorHotel
📍 Calgary