Overview Languages

English

Education

- No degree, certificate or diploma

Experience 7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations

Supervision
- 5-10 people

Credentials Certificates, licences, memberships, and courses
- ProServe program

Experience and specialization

Computer and technology knowledge

- Point of sale system

Additional information Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail

Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Organized
- Reliability
- Team player

Perks Health benefits

- Dental plan
- Health care plan

Financial benefits
- Group insurance benefits

Other Benefits

- Free parking available
- Travel insurance

📌 manager, restaurant (Edmonton)
🏢 Buffet Royale Carvery
📍 Edmonton