Join a energetic kitchen team as an On-Site Cook with hands-on responsibilities in meal preparation and staff training. This role is rooted in physical location work, emphasizing collaboration and kitchen excellence. As an On-Site Cook, you will leverage your cooking expertise to prepare complete meals while overseeing and mentoring kitchen staff.

Your role ensures not only the quality of food preparation but also the cleanliness and organization of kitchen operations. This position requires your dedication to maintaining food inventory and supervising culinary activities effectively. Key Responsibilities:

- Prepare and cook complete meals or individual dishes
- Inspect kitchen and food service areas for cleanliness
- Train staff in food preparation and handling
- Order supplies and supervise kitchen staff
- Maintain inventory of food and equipment Requirements:
- Secondary school graduation certificate required
- 1 to 2 years of cooking experience
- Strong English communication skills
- Commitment to on-site work
- Knowledge of food safety and hygiene practices Bring your culinary skills to create delicious meals while fostering a collaborative kitchen environment.

📌 On-Site Cook with Kitchen Supervision (Fort McMurray)
🏢 Mary Brown's Chicken
📍 Fort McMurray