Transform desserts into masterpieces as a Pastry Chef de Partie at Fairmont Chateau Lake Louise. Enjoy a unique culinary career amidst the stunning backdrop of Banff National Park. In this permanent position, you will use your extensive pastry experience to lead a talented team in creating exceptional culinary experiences.

Your background, with over five years in luxury hotels, will enable you to guide junior staff while maintaining the highest quality standards. A valid Food Handler Certificate and Red Seal Certification are essential to ensure compliance. Key Responsibilities:

- Discuss daily production with the Sous Chef
- Produce and delegate food items for uninterrupted service
- Teach culinary skills to junior staff
- Adhere strictly to quality standards and recipes
- Safely operate kitchen machinery and equipment Requirements:
- At least 5 years in pastry required
- Experience in a luxury hotel workplace preferred
- Must have supervisory expertise
- Valid Food Handler Certificate necessary
- Proficient in a la carte and production cooking Elevate your pastry career at Fairmont Chateau Lake Louise and take part in a world-class culinary experience.

📌 Pastry Chef de Partie Position Fairmont (Lake Louise)
🏢 Fairmont Hotels u0026 Resorts
📍 Lake Louise