Applications are only accepted online, please do not come on site unless scheduled.

Job Overview

We are seeking a dynamic and detail-oriented Production Lead specializing in Meat Processing to join our team. In this role, you will oversee daily operations within our meat processing facility, ensuring that production runs smoothly, efficiently, and safely. Your leadership will drive quality standards, uphold food safety regulations, and motivate team members to achieve excellence in meat cutting, packaging, and processing.

This position offers an exciting opportunity to influence the quality of our products while maintaining a secure and sanitary work environment.

Duties

- Perform, supervise and coordinate all aspects of meat processing operations, including meat stuffing, cutting, packaging, and sanitation procedures.
- Lead a team of production workers, providing guidance, training, and support to ensure high productivity and adherence to safety standards.
- Monitor manufacturing processes to optimize efficiency and minimize waste while maintaining product quality.
- Ensure compliance with food safety regulations and sanitation protocols throughout the facility.
- Oversee the proper use of mechanical equipment and troubleshoot mechanical issues as needed.




- Maintain accurate records of production activities, including batch documentation and quality checks.
- Implement continuous improvement initiatives to enhance workflow, safety, and product quality.

Experience

- Proven experience in meat processing or food manufacturing environments with a focus on sausages.
- Strong knowledge of food safety standards, sanitation practices, and regulatory compliance within the food industry.
- Hands-on experience with packaging machinery and manufacturing equipment used in meat processing.
- Mechanical knowledge related to equipment maintenance and troubleshooting.
- Familiarity with food processing techniques, including meat cutting and portioning.
- Demonstrated leadership skills with the ability to motivate teams and manage daily operations effectively.
- Knowledge of hygiene standards specific to the meat industry is highly desirable.

Join us in delivering top-quality products through passionate leadership! This role is vital for maintaining our commitment to excellence in meat processing while fostering a safe, clean, and efficient work environment for all team members. Pay: $25.00-$31.01 per hour

Expected hours: No more than 44.0 per week

Work Location: In person

📌 Production lead - Meat Processing (Raymond)
🏢 Old Country Sausage Shop
📍 Raymond