- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
- Education:
- Expérience:

Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Work setting
- Willing to relocate

Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service

Supervision
- 5-10 people

Certificates, licences, memberships, and courses
- First Aid Certificate
- CPR Certificate




- Food Safety Certificate

Computer and technology knowledge
- MS Access
- MS Excel
- MS Office
- MS PowerPoint
- MS Word
- Point of sale system

Security and safety
- Criminal record check

Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods

Personal suitability
- Accurate
- Client focus
- Dependability
- Productive interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask

Screening questions
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?

Employment terms options
- Early morning
- Evening

Experience

- 1 year to less than 2 years

Employment terms options
- Shift
- Morning
- Night
- Day
- Weekend
- Overtime required

Other Benefits

- Free parking available
- Learning/training paid by employer
- Team building opportunities
- Parking available

📌 Restaurant manager (Stratford)
🏢 Tim Hortons Quebec
📍 Stratford