Tim Hortons in Nova Scotia is seeking a Store Supervisor to oversee daily operations, monitor revenues, plan staff schedules, supervise and train team members, and ensure health and safety standards are met.
The role requires 2–3 years of experience in a hospitality or retail setting, a First Aid and Secure Food Handling certificate, and the ability to manage over 20 staff in a fast-paced environment.
📌 Restaurant Operations Supervisor: Lead Team & Guest Experience (Springhill)
🏢 Tim Hortons
📍 Springhill
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