Embrace your creativity as a Seasonal Pastry Cook II at Fairmont Hotel Vancouver. Showcase your pastry skills in a beautiful, historical setting during the peak season. Join the team at Fairmont Hotel Vancouver, a distinguished luxury establishment renowned for its culinary excellence.

We are looking for detail-oriented pastry professionals to prepare and present desserts to a discerning clientele. This seasonal role runs from October 2026 to April 2027, offering a vibrant atmosphere and unique culinary challenges. Key Responsibilities:

- Prepare, bake, and present pastries and desserts
- Maintain a well-organized workstation and complete mise en place
- Support pastry preparations for various hotel services
- Ensure quality consistency in food presentation
- Follow food safety and sanitation procedures Requirements:
- Previous qualified pastry or culinary experience
- Strong knowledge of baking techniques
- FoodSafe Level 1 certification
- Culinary or Baking & Pastry education is an asset
- Availability for the complete seasonal term Bring your passion for pastry to Fairmont and create delightful experiences for guests.

📌 Seasonal Pastry Cook II at Fairmont (Vancouver)
🏢 Fairmont Hotels u0026 Resorts
📍 Vancouver